- Set out a sandwich making station each morning
- Keep muffins, cookie dough, brownie bites in freezer
- Put lots of snacks in baggies in the pantry ready to grab (rather than having to bag it in the morning)
- Pre-bag baby carrots and sliced cucumbers
- Fill 4 oz storage containers containers with items that I would normally buy pre-packaged
- pudding
- jello (mixed with crushed pineapple or cool whip)
- apple sauce
- yogurt (from the big containers which is cheaper than the little ones)
- pineapple chunks
- Keep hard boiled eggs on hand
- And I finally broke down and started buying Capri-Suns!!!
Friday, October 4, 2013
Efforts to Make Lunch Packing Easier
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